Our Mission
Our interest, our desire, our passion, is to explore the process of making beer.
Beer was recently discovered in ancient ruins going back to approximately 3500 BC. In some views, beer was the first bread, in liquid form. In that time, without modern preservatives and refrigeration, this beer kept for relatively long periods, and was portable. Natural fermentation with wild yeast spores allowed the conversion of sugars to alcohol, which prevented mold from forming.
As individuals, we craft our brews, ales, browns, lager, pilsners, & the others styles. We strive for great taste and satisfaction in our results. Though we strive for the "perfect" beer, we do so, without sacrificing our humble roots, camaraderie, friendships, and a strong willingness to help others.
It is with the last thought, that we come together once a month as the sunsets to enjoy our latest blends of beer, wine, and mead.